Doritos normally get better and better with every new flavor. Nacho Cheese were pretty good. When Jay Leno hyped the new Cool Ranch, it was like a taste revolution. Of course, then they went all x-treme and made Nacho CheesIER and CoolER Ranch, which were, well, they definitely lived up to their respective "ER"s. The various incarnations of salsa flavors - Salsa Rio, Salsa Verde, Spicy Nacho, etc., have all been outstanding. And, more recently, Black Pepper Jack. Them mugs swing like there ain't no tomorrow. I can't wait for BlackER Pepper Jack.
Recently I came upon a new flavor - Ranchero. First of all, the bag is written in Spanish. Everywhere. English is a second language to Ranchero Doritos, which made me think "wow, they must be authentic Doritos." So I tore into them. I was prepared for another epic Dorito tear, leaving me feeling sick and dirty in a way that only a massive Dorito tear truly can.
The tear didn't last long. They were seriously nasty. They tasted like the inside of a dog's butt. Like someone peed in a bag and swore it was yummy. They were spicy, but not in a zesty way, more like in a powdery, salty kind of way. And they also tasted like fruit-flavored chemicals.
I checked the ingredients. Lime juice and paprika. That's the secret to Ranchero: lime juice and paprika. Maybe it's some cultural thing I missed, but it's nasty.
3 comments:
you guys are too fucking funny, im sick, and you dont know how much flem just came out of my lungs, now im gonna make flemER Doritos... they will be as good as the mexican ones... tasty, now that your sick, shit in a bag piss and candy flavored chemicals, we can all be excited about processed food, hey danny.... how was nascar fool...
i tried to put a link on my blog to this, cause it's so damb funny of a blogger, but im not all high tech like you murphy (& foskey) ...wtf, how do i do that?
i kinda did it... thanks... it says it wasn't closed? i dont know... will try another link later.
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